Description
A 60" gas range with 4 open burners and a 36" griddle over two convection ovens.
The Southbend S-Series S60AA-3TR is built for restaurants, diners and cafeterias that need burners, a griddle and oven space in one 60.75" footprint. The top has 4 cast iron non-clog burners (28,000 BTU each on natural gas) and a 36" thermostatic griddle on the right with a 1/2" thick smooth, polished steel plate. Below are two convection ovens rated 35,000 BTU each. It needs one 3/4" gas connection and a standard 115V outlet for the convection oven fan, and it must be installed under a vented hood.
Will it fit · Will it hook up
- Outside size
- 60.75" W × 41.75" D × 59.5" H, including the 22.5" flue riser and shelf
- Cooking height
- 37" to the cooking top, on 6" adjustable legs
- Crate size
- 67" W × 45.5" D × 75" H
- Gas
- One 3/4" male connection at the rear, on the left side (opposite the right-hand griddle); minimum 7" W.C. natural gas or 11" W.C. propane
- Heat input
- 246,000 BTU natural gas (4 × 28,000 + 4 × 16,000 + 2 × 35,000) or 230,000 BTU propane (4 × 24,000 + 4 × 16,000 + 2 × 35,000)
- Electrical
- 115V/60/1 for the convection oven fan: 6' cord with 3-prong plug, 5.9 A total max
- Clearances
- 10" sides and rear from combustible construction, 0" from noncombustible; under a vented hood
Dimensions are from Southbend's S-Series 60" spec sheet (Form S60G Rev 11, May 2022). Measure every doorway and turn on the delivery path before ordering; the flue riser and shelf come off the range and are installed on site.
4 non-clog burners
One-piece cast iron non-clog burners with a lifetime warranty, rated 28,000 BTU each on natural gas (24,000 BTU on propane), under individual removable cast iron grates; the rear grates hold up to a 14" stock pot.
36" griddle on the right
A 1/2" thick smooth, polished steel plate with raised sides, heated by 4 burners at 16,000 BTU and set with a thermostat.
Convection ovens
35,000 BTU with a 1/2 hp fan motor, 2 racks on 5 positions and an On/Off switch so it can also run as a standard oven. Interior 26" W × 24" D × 14" H, 175°F to 550°F.
Easy to keep clean
Removable one-piece crumb drawers sit under the burners, the front, sides and shelf are stainless steel, and a 4" stainless front rail has welded end caps.
Ready to connect
A factory-installed pressure regulator and a single 3/4" rear gas connection. CSA design certified, NSF and made in the USA.
Delivery and setup
- Ships by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.
- The flue riser and shelf ship on the range and are lifted off for installation; the 4 legs screw into the leg pads.
- Tell us natural gas or propane when you order; the gas type is set at the factory.
- Inspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.
- Have a grounded 115V outlet ready for the convection oven cord.
- Have a qualified gas installer connect the range, check the regulator pressure and follow local codes.
Questions buyers ask
Natural gas or propane?
Southbend builds the range for one gas at the factory, so tell us your gas type when ordering. Ratings: 246,000 BTU on natural gas, 230,000 BTU on propane. The griddle and ovens are rated the same on both gases.
What gas hookup does it need?
One 3/4" male connection at the rear. Because the griddle is on the right, the connection is on the left side. Minimum inlet pressure is 7" W.C. for natural gas and 11" W.C. for propane, and a pressure regulator is installed at the factory.
Does it need electricity?
Yes, for the convection oven fan: 115V/60/1 through a 6' cord with a 3-prong plug, 5.9 amps total maximum. A 208V/60/1 version wired to a junction box at the rear is a factory option.
Is the griddle thermostatic?
Yes. The T in 3TR means a thermostatically controlled griddle. A manual-control griddle is a different model (S60AA-3GR).
Will sheet pans fit in the ovens?
The convection oven is 26" wide, 24" deep and 14" high, with 5-position rack guides and two racks. The oven door opening is 15.5" high.
How close can it go to a wall?
Allow 10" at the sides and rear from combustible construction; 0" is allowed to noncombustible construction. Install it under a vented hood and check local fire and gas codes.
Will it fit through my door?
The range is 60.75" wide and 41.75" deep without the crate, and it ships in a 67" W x 45.5" D x 75" H crate. Measure every doorway and turn on the delivery path first.
Can it go on any floor?
Southbend says to contact the factory before installing on a floor other than quarry tile, cement or natural stone, because damage from improper installation is not covered. Ask us and we will check the options with Southbend.
What does the warranty cover?
Southbend covers defects in parts and labor for 1 year from purchase, serviced by a Southbend Authorized Service Agency, and no longer than 18 months from the factory. Spark igniters, seals and similar wear parts are limited to 90 days, and damage from improper installation, ventilation or misuse is not covered.
Specs
| Manufacturer | Southbend |
|---|---|
| Model Number | S60AA-3TR |
| Series | S-Series Restaurant Range, 60" Series |
| Quantity | 1 Each |
| Width | 60.75 Inches |
| Depth | 41.75 Inches |
| Height | 59.5 Inches (with 22.5" Flue Riser and Shelf) |
| Cooking Height | 37 Inches |
| Crate Size | 67" W x 45.5" D x 75" H (132.3 cu. ft.) |
| Legs | 6" Stainless Steel Adjustable Legs (Casters Optional) |
| Top Configuration | 4 Open Burners (Left)36" Thermostatic Griddle (Right) |
| Burners | 4 One-Piece Cast Iron Non-Clog BurnersIndividual Removable Cast Iron Grates (Rear Holds Up to 14" Stock Pot) |
| Burner BTU | 28,000 BTU/H Each (Natural Gas)24,000 BTU/H Each (Propane) |
| Griddle | 36" W, 1/2" Thick Smooth Polished Steel Plate with Raised SidesThermostatic Controls4 x 16,000 BTU/H Burners |
| Convection Oven | 2 x 35,000 BTU/H175 - 550 Degrees F Snap-Action ThermostatInterior 26" W x 24" D x 14" H2 Racks, 5-Position Rack Guides1/2 HP Motor with On/Off Switch |
| Oven Door Opening Height | 15.5 Inches |
| Total BTU (Natural Gas) | 246,000 BTU/H (4 x 28,000 + 4 x 16,000 + 2 x 35,000) |
| Total BTU (Propane) | 230,000 BTU/H (4 x 24,000 + 4 x 16,000 + 2 x 35,000) |
| Gas Type | Natural Gas or Propane (Set at the Factory; Specify When Ordering) |
| Gas Connection | 3/4" Male at Rear, Left Side (Opposite the Griddle) |
| Minimum Inlet Pressure | 7" W.C. Natural Gas11" W.C. Propane |
| Pressure Regulator | Factory Installed |
| Oven Safety | Flame Failure Safety Device |
| Electrical | 115V/60/16' Cord with 3-Prong Plug5.9 Total Max AmpsOptional 208V/60/1 Wired to Rear Junction Box (2.7 Total Max Amps) |
| Oven Construction | Enameled Oven Cavity PartsRock Wool Insulation on 4 Sides and TopQuadrant Spring Doors with Chrome Handles |
| Exterior | Stainless Steel Front, Sides and Removable Shelf4" Stainless Steel Front Rail with Welded End Caps |
| Crumb Drawers | 2 Removable One-Piece Crumb Drawers Under Burners |
| Clearances | 10" Sides and Rear from Combustible Construction0" from Noncombustible Construction |
| Ventilation | Install Under a Vented Hood |
| Certifications | CSA Design Certified (C/US)NSFMade in USA |
| Warranty | 1 Year Parts and Labor (Southbend Limited Warranty) |
| Usage | Commercial Use Only |
Certifications
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