Description
Sold as: Each.
High‑Temp Undercounter Dishwasher for Restaurant Kitchens
Delivers fast, high‑temp cleaning while saving water and energy for busy restaurant kitchens.
Key Features
- Processes up to 30 racks per hour with a 0.6 gal per cycle water use, achieving 10‑15 gal/hr efficiency.
- Built‑in 70 °F booster raises wash temperature to 140 °F for hygienic sanitization.
- All‑stainless‑steel 304 interior and exterior ensures durability and easy cleaning.
- Electronic IPX1 controls, double display and autofill simplify operation and monitoring.
- 1 HP (3.9 kW) motor on 208‑240 V, 16 A NEMA 6‑20P provides reliable power with soft‑start protection.
Technical specifications
Specifications
| Manufacturer | SIRMAN |
|---|---|
| Model Number | UB5812000US27 |
| Weight | 130 lbs |
| Width | 24 |
| Depth | 24 |
| Height | 34 |
| Temperature | high temp with booster |
| Rack capacity | approximately (30) racks/hour |
| Construction | stainless steel |
| Tank Heat | electric |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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