Imperial Stands, Spreaders & Chef Bases
Imperial buying guide
Imperial stands and fill-ins: stainless equipment stands from 12" to 90" sized for Imperial griddles, charbroilers, hot plates, teppanyaki and steakhouse broilers, IHR-SP and IR-SPR spreader cabinets from 12" to 36", a fryer drain cabinet, pasta cooker rinse stations and IHR Sizzle N Chill refrigerated drawer bases in 36" and 72" widths, self-contained or remote. Match the stand to the model it carries.
About Imperial Stands, Spreaders & Chef Bases
Imperial Commercial Cooking Equipment, founded in Los Angeles in 1957, is a Middleby company based in Corona, California. See the Imperial buying guide for the warranty, how to read model numbers and common questions, or call 201-467-8222 for help choosing a model.
Manufacturer facts on this page link to their source. Specifications can change, so confirm details on each model's spec sheet or call us at 201-467-8222.