Description
Sold as: Each.
Efficient Right‑to‑Left Soiled Dish Handling
Maximize throughput in busy kitchens with a durable, right‑to‑left soiled dishtable designed for fast, ergonomic workflow.
Key Features
- 72" side‑to‑side width straight design supports right‑to‑left operation for smooth dish flow.
- 16 gauge 300‑series stainless steel top provides a hard‑wearing, #4 polish surface that resists corrosion.
- Full‑length 10" boxed backsplash with 45° wall return and 2" return lip contains splashes and protects walls.
- Integrated 20" × 20" × 8" pre‑rinse sink and 1" faucet holes streamline rinsing without extra stations.
- NSF and CSA‑Sanitation certifications, stainless steel legs with adjustable bullet feet ensure compliance and stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-72R-X |
| Weight | 85 lbs |
| Width | 72 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 61" - 72" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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