John Boos Dishtables, Floor Troughs & Grease Traps
John Boos buying guide
John Boos dish room equipment: straight and L-shaped soiled (SDT) and clean (CDT) dishtables in island, corner and landing designs with 10" backsplashes, pre-rinse baskets and rack slides, FTSG and fiberglass-grate floor troughs from 12" to 96" long, GT carbon steel grease interceptors from 4 to 50 GPM, and condensate hoods.
About John Boos Dishtables, Floor Troughs & Grease Traps
John Boos & Co. has made butcher blocks and foodservice equipment in Effingham, Illinois since 1887. See the John Boos buying guide for the warranty, how to read model numbers and common questions, or call 201-467-8222 for help choosing a model.
Manufacturer facts on this page link to their source. Specifications can change, so confirm details on each model's spec sheet or call us at 201-467-8222.
























