Description
Sold as: Each.
Sturdy Frame for Efficient Bakery Operations
Provides a reliable stainless‑steel foundation that keeps 48" × 36" bakery tops stable during high‑volume prep.
Key Features
- 48" side‑to‑side width and 36" front‑to‑back depth match standard bakery tops for seamless integration.
- Constructed from 1‑1/2" 16‑gauge square stainless‑steel tube with 1‑5/8" round legs for maximum strength.
- Rear bracing uses 1‑1/4" 16‑gauge stainless‑steel tubing, welded for a rigid, wobble‑free frame.
- Adjustable 1" stainless‑steel bullet feet allow precise leveling on uneven floors.
- All components are NSF certified, meeting strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S02 |
| Weight | 36 lbs |
| Width | 48 |
| Depth | 36 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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