Description
Sold as: Each.
Sturdy Work Surface Frame for High‑Volume Baking
Provides a durable, NSF‑certified frame that keeps large baking stations stable and efficient.
Key Features
- Fits a 120" W × 60" D top, matching standard commercial baker's tables.
- Constructed from 1‑1/2" 16‑ga stainless steel square tube base for maximum strength.
- Legs use 1‑5/8" 16‑ga round stainless tubing with adjustable bullet feet for level setup.
- Center‑braced with 1‑1/4" 16‑ga round stainless steel tubing, welded for rigidity.
- All components are NSF certified, ensuring compliance with food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBS-S20 |
| Weight | 91 lbs |
| Width | 120 |
| Depth | 60 |
| Height | 35.75 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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