Description
Sold as: Each.
Efficient Work Surface Frame for Commercial Bakeries
Provides a sturdy, NSF‑certified work surface frame that maximizes workflow efficiency for high‑volume bakeries.
Key Features
- 96" side‑to‑side width and 60" depth accommodate standard 96"×60" bakery tops.
- Stainless‑steel 1‑1/2" square tube base and 1‑5/8" round legs ensure corrosion resistance and durability.
- Centered 1‑1/4" round bracing and adjustable 1" bullet feet give stable, level support 12" above floor.
- Welded construction meets NSF standards for food‑service safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S15 |
| Weight | 77 lbs |
| Width | 96 |
| Depth | 60 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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