Description
Sold as: Each.
Durable Frame for Commercial Baking Operations
Provides a sturdy, NSF‑certified work surface frame for high‑volume bakeries.
Key Features
- Fits a 120" wide by 48" deep top, matching standard bakery workstation dimensions.
- Constructed from 1‑1/2" 16‑gauge stainless‑steel square tube base and 1‑1/4" round bracing for maximum rigidity.
- Legs use 1‑5/8" 16‑gauge stainless‑steel round tubing, delivering strong load support.
- Adjustable 1" stainless‑steel bullet feet allow precise floor leveling on uneven surfaces.
- Standard welded set‑up meets NSF certification, ensuring compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S19 |
| Weight | 75 lbs |
| Width | 120 |
| Depth | 60 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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