Description
Sold as: Each.
Efficient Baking Prep Station with John Boos Work Table
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy bakeries.
Key Features
- 72" wide by 30" deep maple top, 1‑3/4" thick with 4" coved risers on back and ends for extra workspace.
- Adjustable stainless‑steel undershelf and bullet‑feet allow precise height tuning to match operator ergonomics.
- Legs and base constructed from 16‑gauge stainless steel for corrosion resistance in high‑humidity kitchens.
- Northern hard‑rock maple top finished with penetrating oil meets NSF standards for food safety.
- Ships knocked‑down for reduced freight cost, with easy‑to‑assemble hardware and clear instructions.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSS08-X |
| Weight | 207 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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