Description
Sold as: Each.
Durable Baker’s Workstation for High‑Volume Kitchens
Boost prep efficiency with a sturdy, NSF‑certified baker’s top built for demanding restaurant workflows.
Key Features
- 60" wide x 30" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top resists warping and heavy use.
- Stainless steel base, legs, and 18‑gauge undershelf ensure corrosion resistance and easy cleaning.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSS07-X |
| Weight | 174 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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