Description
Sold as: Each.
Efficient Baking Prep Station for Commercial Kitchens
The John Boos DSS09‑X provides a sturdy, 96‑inch work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 96" wide by 30" deep top maximizes usable workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top offers durability and a stable cutting platform.
- Stainless steel base, adjustable undershelf, and bullet feet allow height customization and easy cleaning.
- NSF certified construction ensures compliance with commercial food‑service sanitation standards.
- 4" coved riser on back and both ends adds extra support and protects equipment.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSS09-X |
| Weight | 255 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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