Description
The Bakers Pride GP-52 countertop pizza oven is designed for pizza preparation on a commercial countertop. This configuration uses natural gas power.
Cooking space — Number of Decks: 4 Decks; Deck Width: 20 5/8 Inches; Deck Depth: 26 1/4 Inches.
Installation dimensions — Width: 32 5/8 Inches; Depth: 31 1/4 Inches; Height: 54 1/4 Inches.
Operating specifications — Temperature Range: 300 - 500 Degrees F; Total BTU: 80,000 BTU; Gas Connection Size: 3/4 Inches; Heating Source: Radiant.
Product Features
- Four Cordierite ceramic hearth stone decks
- Bottom decks for rapid baking and upper decks for slower baking
- Each deck accommodates a full-size sheet pan
- Independent doors with field-reversible handles
- Natural gas, 80,000 BTU
Technical Specifications
| Width | 32 5/8 Inches |
|---|---|
| Depth | 31 1/4 Inches |
| Height | 54 1/4 Inches |
| Deck Width | 20 5/8 Inches |
| Full Width | 30-42 Inches |
| Baking Chamber Depth | 26 1/4 Inches |
| Deck Depth | 26 1/4 Inches |
| Full Depth | 30-42 Inches |
| Control Type | Thermostatic |
| Deck Style | Pizza Stone |
| Door Type | Solid |
| Exterior Material | Stainless Steel |
| Features | NSF Certified |
| Gas Connection Size | 3/4 Inches |
| Heating Source | Radiant |
| Interior Material | Aluminized Steel |
| Number of Chambers | 4 Chambers |
| Number of Decks | 4 Decks |
| Number of Doors | 4 Doors |
| Pizza Size | 18 Inches |
| Power Type | Natural Gas |
| Style | Deck Style |
| Temperature Range | 300 - 500 Degrees F |
| Total BTU | 80,000 BTU |
| Type | Deck Ovens |
| Usage | Fresh Product |
Configuration & Installation
Confirm the listed dimensions and utility requirements before ordering. Review the manufacturer documents in Resources & Documents for installation and operating instructions.
Payment & Security
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