Commercial salad spinners and salad dryers help foodservice businesses quickly remove excess water from freshly washed lettuce, greens, herbs, and produce. Whether you operate a restaurant, deli, salad bar, cafeteria, catering kitchen, grocery store, or institutional foodservice operation, a reliable salad spinner can improve prep speed, product consistency, and overall salad presentation.
After lettuce and greens are washed, excess moisture can make salads look soggy, dilute dressings, and reduce the crisp texture customers expect. A commercial salad spinner solves this problem by quickly spinning washed produce to remove water before storage, plating, or service. This helps greens stay fresher, dressings cling more evenly, and finished salads maintain a cleaner, more professional appearance.
At Atlantic Restaurant Equipment, you can find commercial salad spinners and salad dryers built for busy prep areas. Manual salad spinners are a practical choice for kitchens with moderate daily prep needs, while electric salad dryers are ideal for higher-volume operations that process large batches of greens throughout the day. Larger-capacity models can help reduce labor time by drying more lettuce per cycle, while compact models are useful for kitchens with limited space.
When choosing the right salad spinner for your business, consider your daily prep volume, available floor or counter space, capacity, construction material, drainage design, and ease of cleaning. Foodservice operations that prepare salads, sandwiches, wraps, garnish, herbs, or fresh produce can benefit from adding a commercial salad spinner to their prep workflow.
Browse our selection of commercial salad spinners and salad dryers to find the right solution for your kitchen. From small prep areas to high-volume foodservice operations, Atlantic Restaurant Equipment offers equipment designed to help keep your greens crisp, clean, and ready for service.
