Description
The Sapphire SE-FR50 NG/LP is a floor-standing commercial gas fryer with a 45–50-pound oil capacity and 120,000 BTU/hr total input. Its full-pot arrangement provides a dedicated frying station for a commercial cookline.
The tube-type frypot contains heat-transfer baffles and a cold zone below the cooking area. A stainless steel vat, stainless front and galvanized side panels form the main construction.
Millivolt controls and a thermostat adjusting from 200°F to 400°F provide the operating arrangement. The supplied basket format is manually handled; this model is not described as having an automatic basket lift.
Confirm the natural gas or propane configuration, rear gas connection and ventilation requirements before ordering. Use the manufacturer instructions and a qualified installer to plan clearances, setup and safe operation.
Key Specifications
| Manufacturer model | SE-FR50 NG/LP |
|---|---|
| Overall width | 15.5 in |
| Overall depth | 30.25 in |
| Overall height | 46.5 in |
| Installation Type | floor model |
| Power Type | gas |
| Controls | Millivolt / thermostatic |
| Exterior Finish | stainless steel front & galvanized sides |
| Total BTU | 120.000 |
| Fat Capacity (lbs) | 50 |
| Fry Pot Construction | stainless steel |
| Heating Design | tube-type frypot |
| Tank & Pot Type | full pot |
| Number of Fry Pots | 1 |
| Gas configuration | Natural gas or LP; confirm required version before ordering |
| Oil capacity | 45–50 lb |
| Basket lift | Manual baskets |
| Total input | 120,000 BTU/hr |
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