Description
The Sapphire SE-RA24 NG/LP is a commercial gas restaurant range with a 24-inch width and 32.62-inch depth. The listed total gas input is 151,000 BTU/hr.
Open burners and a standard oven base combine stovetop and oven cooking in one floor-standing unit. The burner count and oven arrangement determine how this version fits the cookline.
The construction and control details are listed below so staff can compare the exact configuration. Plan operating room around cookware loading, controls and cleaning access.
Confirm the natural gas or LP version before ordering. Check gas supply, manufacturer clearances and ventilation requirements with the installer; gas configuration must match the installation.
Key Specifications
| Manufacturer model | SE-RA24 NG/LP |
|---|---|
| Overall width | 24 in |
| Overall depth | 32.62 in |
| Overall height | 60.38 in |
| Base Type | oven base |
| Installation Type | free standing |
| Number of Burners | 4 burners |
| Control Type | manual & thermostatic control |
| Exterior Finish | stainless steel front |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Total BTU | 151,000 |
| Burner BTU | 30,000 |
| Oven BTU | 31,000 |
| Top | (4) open burners |
| Gas configuration | Natural gas or LP; confirm required version before ordering |
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