A professional teppanyaki grill is more than just... Read More
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A teppanyaki grill is used for high-heat, flat-surface cooking where chefs prepare food directly in front of guests. It is commonly used in Japanese steakhouses to cook meats, seafood, vegetables, rice, and noodles while creating a live dining experience.
While both use flat cooking surfaces, a teppanyaki grill is designed for interactive, front-of-house cooking and typically operates at higher, more consistent temperatures. Standard griddles are usually back-of-house appliances focused on volume cooking rather than performance and presentation.
Yes. Commercial teppanyaki grills are built with heavy-duty stainless steel and thick steel plates to withstand continuous service. They are designed to meet restaurant health and safety standards and perform reliably in high-volume environments.
Yes. Because teppanyaki grills produce high heat, steam, and smoke, proper ventilation is essential. Most installations require a dedicated hood system or downdraft ventilation integrated into the teppanyaki table.
Yes. Teppanyaki grills and teppanyaki griddles can be installed as standalone units or integrated into existing kitchen lines. This makes them suitable for restaurants that want teppanyaki-style cooking without a full hibachi table setup.











