TurboChef HHD-9500-801 Double Batch Ventless Impingement Oven, 2 Cavities, Glass Doors, 208/240V 1-Ph, 50A
Two independently controlled impingement ovens in one 27.7-inch-wide countertop unit, with no hood needed for most foods.
The TurboChef Double Batch HHD-9500-801 is the US single phase model with tempered glass doors with Xenon cavity lights. Each of its two cook chambers takes a half-sheet pan or a 16-inch pizza, and each runs on its own settings, so you can cook two different menu items at once. Variable-speed impinged air from top and bottom jetplates and an oscillating rack brown food evenly without hot spots; TurboChef rates it at up to 40 16-inch pizzas per hour. A UL (KNLZ) listed catalytic converter lets it run without a hood for most foods. It plugs into a 208/240V single-phase 50 amp NEMA 6-50 receptacle.
Have a NEMA 6-50 receptacle on a 208/240V single-phase circuit within reach of the 6 ft. cord before the oven arrives.
Each 18.75" W x 17.13" D x 3.3" H chamber (0.61 cu. ft.) has its own controls, so two menu items cook at once.
The rack moves under top and bottom impinged air for high, even heat transfer without spotting. TurboChef calls it a conveyor in a box.
An internal UL (KNLZ) listed catalytic converter limits smoke, grease and odor. EPA 202 results were 1.05 mg/m3 for pepperoni pizza and 1.91 mg/m3 for sandwiches against a 5.00 mg/m3 limit.
Capacitive One-Touch screen with tempered glass cover, customizable images, unlimited recipe storage, USB and built-in self-diagnostics.
With a TurboChef stacking kit two ovens stack 46.4" high on the same 27.7" x 31.7" footprint, for four cavities.
Stainless steel front, top and sides with tempered glass doors; 304 stainless, fully insulated cook chambers; rubber seal for surface mounting.
No hood is needed for most foods. The oven is UL (KNLZ) listed for ventless operation. TurboChef excludes fatty raw proteins such as raw bone-in skin-on chicken, raw hamburger, bacon, sausage and steaks; for those, check local HVAC codes. Final approval is up to your local authority.
208/240V, 60 Hz, single phase, 50 amps. It comes with a 6 ft. (nominal) cord and a NEMA 6-50P plug. Max input is 8,320 W at 208V and 9,600 W at 240V.
Each cavity takes one half-sheet pan or one 16-inch pizza. The cook chamber is 18.75" W x 17.13" D x 3.3" H, 0.61 cu. ft.
The HHD-9500-801 has tempered glass doors with Xenon cavity lights and runs on single phase. TurboChef's HHD-9500-993 is the same oven with solid stainless steel doors and no lights, and HHD-9500-814-DL (3-phase) uses the other power supply.
Yes. Two Double Batch ovens stack with a TurboChef stacking kit (sold separately). The stack is 46.4" high and about 524 lb. Tell us you plan to stack and we will confirm the kit part number.
Clean it daily with TurboChef Oven Cleaner and a nylon pad when it is cool, as the owner's manual describes. The oven runs at up to 550°F, so let it cool first.
TurboChef's North American warranty covers parts and labor for 12 months from the date the oven ships from TurboChef, with on-site repair by an authorized service agent. Consumable accessories such as paddles and cleaning chemicals are not covered.
Yes. TurboChef equipment carries our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | TurboChef |
|---|---|
| Model Number | HHD-9500-801 |
| Series | Double Batch Dual Cavity Impingement Oven |
| Type | Ventless Countertop High-Speed Impingement Oven, 2 Cavities |
| Doors | Tempered Glass, with Xenon Lights |
| Unit Weight | 262 lb. |
| Shipping Weight | 320 lb. |
| Country of Origin | United States |
| Width | 27.7 Inches |
| Depth | 31.7 Inches |
| Height | 23.4 Inches |
| Depth with Doors Open | 35.6 Inches |
| Cook Chamber, Each | 18.75" W x 17.13" D x 3.3" H0.61 cu. ft. |
| Stacked Units | 46.4" H524 lb.Stacking Kit Required |
| Wall Clearance | Top 2"Sides 2"Back 2"Not for Built-In Installation |
| Box Size | 40" x 33" x 35"Minimum Entry Clearance 35" |
| Voltage | 208/240 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 50 Amps |
| Plug Type | NEMA 6-50P |
| Cord | 6 ft. Nominal, Included |
| Max Input | 8,320 W at 208V9,600 W at 240V |
| Heating Method | Recirculating Air Impingement, Top and Bottom Jetplates, Variable Speed |
| Capacity | Half-Sheet Pan or 16" Pizza per Cavity |
| Rack | Oscillating Rack in Each Cavity |
| Operating Temperature | Up to 550°F per Owner's Manual |
| Ventless Listing | UL KNLZInternal Catalytic Converter |
| EPA 202 Test, 8 hr | Pepperoni Pizza 1.05 mg/m3Sandwiches 1.91 mg/m3Requirement under 5.00 mg/m3 |
| Ventless Exclusion | Fatty Raw Proteins: Check Local HVAC CodesFinal Approval by Local AHJ |
| Exterior | Stainless Steel Front, Top and SidesRubber Seal for Surface Mounting |
| Interior | 304 Stainless SteelTwo Fully Insulated Cook ChambersTop and Bottom Jetplates |
| Control Type | Capacitive One-Touch Screen with Tempered GlassUnlimited Recipe StorageUSBSelf-DiagnosticsSmart Voltage Sensor |
| Connectivity | Open Kitchen Cloud ConnectionMenu Builder by Open Kitchen |
| Standard Accessories | Oven Cleaner Starter Kit 105702Aluminum Paddle NGC-1478 |
| Optional Accessories | Oven Legs HHB-3205, Qty 4Stacking Kit |
| Certifications | cULus, UL EPH Classified ANSI/NSF 4, TUV, CE, UL KNLZ |
| Warranty | 1 Year Parts and Labor |
Certifications
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