TurboChef HHS-9500-801 Single Batch Ventless Impingement Oven, Glass Door, 208/240V 1-Ph, 27A
A countertop impingement oven that cooks a half-sheet pan or a 16-inch pizza fast, with no hood needed for most foods.
The TurboChef Single Batch HHS-9500-801 is the US single phase model of TurboChef's one-cavity impingement oven. Impinged air at up to 50 mph from top and bottom jetplates and an oscillating rack give high heat transfer and short cook times, and the 0.99 cu. ft. chamber takes a half-sheet pan or a 16-inch pizza. A UL (KNLZ) listed catalytic converter lets it run without a hood for most foods, so it fits cafes, convenience stores, schools and hospitals. It plugs into a 208/240V single-phase NEMA 6-30 receptacle on a 30 amp circuit.
Check that a NEMA 6-30 receptacle on a 208/240V single-phase 30 amp circuit is within reach of the 6 ft. cord before the oven arrives.
The 18.5" W x 16.7" D x 5.5" H chamber (0.99 cu. ft.; usable 16.25" deep and 4.35" high) takes a half-sheet pan or a 16-inch pizza.
The rack moves under impinged air from top and bottom jetplates for high heat transfer without spotting.
A UL (KNLZ) listed catalytic converter limits smoke, grease and odor. EPA 202 results were 1.05 mg/m3 for pepperoni pizza and 1.91 mg/m3 for sandwiches against a 5.00 mg/m3 limit.
Capacitive One-Touch screen with tempered glass cover, customizable images, unlimited recipe storage, USB and built-in self-diagnostics.
Stainless steel front, top and sides on 4" removable legs, with a fully insulated 304 stainless cook chamber.
Menu Builder by Open Kitchen lets you create and manage menus in the cloud. Open Kitchen also adds remote monitoring and over-the-air updates.
No hood is needed for most foods. The oven is UL (KNLZ) listed for ventless operation. TurboChef excludes fatty raw proteins such as raw bone-in skin-on chicken, raw hamburger, bacon, sausage and steaks; for those, check local HVAC codes. Final approval is up to your local authority.
208/240V, 50/60 Hz, single phase. It draws 27 amps and needs a 30 amp circuit. It comes with a 6 ft. (nominal) cord and a NEMA 6-30P plug. Max input is 5,616 W.
One half-sheet pan or one 16-inch pizza. The chamber is 18.5" W x 16.7" D x 5.5" H, with 16.25" usable depth and 4.35" usable height.
TurboChef makes the Double Batch with two independently controlled cavities of the same half-sheet size. The Single Batch is also stackable with a stacking kit.
Clean it daily with TurboChef Oven Cleaner and a nylon pad when it is cool, as the owner's manual describes. The oven runs at up to 550°F, so let it cool first.
TurboChef's North American warranty covers parts and labor for 12 months from the date the oven ships from TurboChef, with on-site repair by an authorized service agent. Consumable accessories such as paddles and cleaning chemicals are not covered.
Yes. TurboChef equipment carries our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | TurboChef |
|---|---|
| Model Number | HHS-9500-801 |
| Series | Single Batch Impingement Oven |
| Type | Ventless Countertop High-Speed Impingement Oven, 1 Cavity |
| Door | Glass Window |
| Unit Weight | 233 lb. |
| Country of Origin | United States |
| Width | 27.8 Inches |
| Depth | 31.7 Inches |
| Height | 17.56 Inches |
| Height without Legs | 13.56 Inches |
| Depth with Door Open | 36.5 Inches |
| Legs | 4" Removable |
| Cook Chamber | 18.5" W x 16.7" D x 5.5" HUsable 16.25" D x 4.35" H0.99 cu. ft. |
| Wall Clearance | Top 2"Sides 2"Back 2"Not for Built-In Installation |
| Box Size | 40" x 33" x 26"Minimum Entry Clearance 26" |
| Voltage | 208/240 Volts |
| Hertz | 50/60 Hz |
| Phase | 1 |
| Amps | 27 Amps |
| Circuit | 30 Amp Maximum Circuit Requirement |
| Plug Type | NEMA 6-30P |
| Cord | 6 ft. Nominal, Included |
| Max Input | 5,616 W |
| Heating Method | Variable-Speed Recirculating Air Impingement, Top and Bottom Jetplates |
| Capacity | Half-Sheet Pan or 16" Pizza |
| Rack | Oscillating Rack |
| Operating Temperature | Up to 550°F per Owner's Manual |
| Ventless Listing | UL KNLZCatalytic Converter |
| EPA 202 Test, 8 hr | Pepperoni Pizza 1.05 mg/m3Sandwiches 1.91 mg/m3Requirement under 5.00 mg/m3 |
| Ventless Exclusion | Fatty Raw Proteins: Check Local HVAC CodesFinal Approval by Local AHJ |
| Exterior | Stainless Steel Front, Top and Sides |
| Interior | 304 Stainless SteelFully InsulatedTop and Bottom Jetplates |
| Control Type | Capacitive One-Touch Screen with Tempered GlassUnlimited Recipe StorageUSBSelf-DiagnosticsSmart Voltage Sensor |
| Connectivity | Open Kitchen Cloud ConnectionMenu Builder by Open Kitchen |
| Standard Accessories | Oven Cleaner Starter Kit 105702Aluminum Paddle NGC-1478Air Filter HHS-8423 |
| Certifications | cULus, UL EPH Classified ANSI/NSF 4, TUV, CE, UL KNLZ |
| Warranty | 1 Year Parts and Labor |
Certifications
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