Description
Sold as: Each.
Efficient Service with Sealed Well Hot Food Station
Keep menu items at safe temperatures while maximizing line speed with Vollrath’s 46‑inch sealed‑well station.
Key Features
- Three 600‑800 W thermoset sealed wells provide independent temperature control for each pan, eliminating the need for spillage pans.
- Granite‑finished vinyl‑clad 20 ga carbon steel base offers durable, easy‑to‑clean surfaces and a sturdy enclosure with sliding storage doors.
- Built‑in NSF‑approved buffet breath guard with optional lighting enhances food safety and visual appeal in high‑traffic service areas.
- Four 4" swivel casters (two with brakes) enable smooth mobility and secure positioning on any commercial kitchen floor.
- 120/208‑240 V, 12.9‑14.2 A power draw with cULus‑rated cord and NEMA 5‑14‑20P plug meets US electrical codes and supports flexible wiring configurations.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | T38729464 |
| Weight | 303 lbs |
| Width | 46 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 43" - 48" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 3 wells |
| Well Type | sealed well |
| Design | enclosed base |
| Working Height | 35" |
| Color | granite |
| Base Construction | vinyl covered steel |
| Voltage | 120, 208/240 |
| Control Type | dial control |
| Phase | 1 |
| Wattage | 1800, 2400 watts |
| Watts Per Well | 600, 800 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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