Description
The Bakers Pride P-22S-BL countertop pizza oven is designed for pizza preparation on a commercial countertop. This configuration uses electric power. Its electrical configuration is 220 - 240 Volts, 3 Phase phase.
Cooking space — Number of Decks: 2 Decks; Deck Height: 3 1/4 Inches.
Installation dimensions — Width: 26 Inches; Depth: 28 Inches; Height: 17 Inches.
Operating specifications — Temperature Range: 300 - 650 Degrees F; Wattage: 3,600 Watts; Heating Source: Radiant.
Product Features
- Brick lining adds top heat intensity, speeds recovery, and increases production
- Two Cordierite ceramic hearth baking decks
- Incoloy tubular elements provide balanced heat from 300-650 degrees Fahrenheit
- Ideal for pizza, pretzels, flatbreads, and bakery products
- 220-240V, 3 Phase, 3,600W
Technical Specifications
| Width | 26 Inches |
|---|---|
| Depth | 28 Inches |
| Height | 17 Inches |
| Baking Chamber Width | 20 3/4 Inches |
| Full Width | 23-29 Inches |
| Baking Chamber Depth | 20 3/4 Inches |
| Full Depth | 23-29 Inches |
| Deck Height | 3 1/4 Inches |
| Amps | 12 Amps |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 220 - 240 Volts |
| Wattage | 3,600 Watts |
| Control Type | Thermostatic |
| Deck Style | Pizza Stone |
| Door Type | Solid |
| Exterior Material | Stainless Steel |
| Features | UL Certified |
| Heating Source | Radiant |
| Interior Material | Aluminized Steel |
| Number of Chambers | 2 Chambers |
| Number of Decks | 2 Decks |
| Number of Doors | 1 Door |
| Pizza Size | 18 Inches |
| Plug Type | NEMA 6-20P |
| Power Type | Electric |
| Style | Deck Style |
| Temperature Range | 300 - 650 Degrees F |
| Type | Deck Ovens |
| Usage | Fresh Product |
Configuration & Installation
Confirm the listed dimensions and utility requirements before ordering. Review the manufacturer documents in Resources & Documents for installation and operating instructions.
Payment & Security
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