Description
Sold as: Each.
Precision Water‑Bath Cooking for High‑Volume Kitchens
Achieve consistent, restaurant‑grade sous‑vide results with rapid heating and energy‑saving control.
Key Features
- 10‑19 L (2/3 GN) water‑bath capacity fits commercial batch cooking needs.
- 1150 W heating element on 120 V/9 A supply delivers fast temperature reach and stability.
- AISI 304 stainless‑steel insulated shell and inner container ensure durability and easy sanitation.
- Temperature range 86‑212 °F (30‑100 °C) with 0.3 °C accuracy, displayed on a 4‑digit LED screen.
- ETL and NSF certifications (29203, 29198) plus safety cut‑out, thermal protection, and removable perforated tray for hygienic operation.
Technical specifications
Specifications
| Manufacturer | SIRMAN |
|---|---|
| Model Number | 69125608 |
| Weight | 29 lbs |
| Width | 15.75 |
| Depth | 14.6 |
| Height | 11.81 |
| Type | water bath system |
| Water Bath Capacity | 10 - 19 liter capacity |
| Certifications | ETL-Sanitation, ETL |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.