Description
Vulcan EV36S-4FP12G480 Commercial Electric Range
The Vulcan EV36S-4FP12G480 is a commercial electric range. Bring electric cooking stations and the specified base configuration into a restaurant or institutional kitchen. The unit measures 36 inches wide, 34 inches deep and 58 inches high. The top configuration is (4) hotplates / french plates, (1) 12" griddle. Its exterior specification is stainless steel front & sides.
Configuration and daily use
- Top: (4) hotplates / french plates, (1) 12" griddle
- Number of Burners: 4 burners
- Number Of Ovens: 1
- Oven Type: standard oven
- Base Type: oven base
Technical specifications
| Manufacturer | Vulcan |
|---|---|
| Model / ordering code | EV36S-4FP12G480 |
| Weight | 480 lbs |
| Width | 36 in. |
| Depth | 34 in. |
| Height | 58 in. |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | french top & griddle |
| Plate Thickness | .875" = 7/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) hotplates / french plates, (1) 12" griddle |
| Vent | backriser with hi-shelf |
| Voltage | 480 V |
| Wattage | 16.4 kW |
Planning your installation
Match the hotplate layout, voltage and electrical service to the planned cooking line. Review the applicable manufacturer documents for clearance, utility and installation instructions.
Payment & Security
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