Atosa EBF-05 Blast Chiller / Shock Freezer, 5 Pan, 55 lb. Chill / 22 lb. Freeze per Cycle, Food Probe, 115V
A 5-pan blast chiller and shock freezer that brings cooked food down to safe temperatures fast.
Made for restaurants, caterers, bakeries and commissaries that cook ahead, the Atosa EBF-05 chills up to 55 lb. or freezes up to 22 lb. per cycle. A food core probe and four cycles (hard and soft chill, hard and soft freeze) let you cool by actual food temperature, and it runs on a standard 115V outlet (12 amps).
Install it indoors on a level surface. Atosa's manual says not to install it where the room goes above 100°F or below 50°F; it works best at 70°F to 75°F.
Unlike a reach-in, a blast chiller is built to take hot food: Atosa rates it to bring the food core from 194°F to 37°F in 90 minutes at rated load.
The included food probe goes into the product, and the cycle runs until the core reaches your target temperature.
Soft chill for delicate items like cakes, hard chill for dense cooked food, plus soft and hard freeze.
Built-in rack for 5 full-size hotel pans or half sheet pans.
Atosa rates it at 55 lb. per chilling cycle and 22 lb. per freezing cycle, in up to 5 hotel or half sheet pans.
Under rated load, Atosa says the food core goes from 194°F to 37°F in 90 minutes, or from 194°F to 0°F in 240 minutes. Larger or denser loads take longer; always check the core temperature with the probe.
Yes. That is what a blast chiller is for. Use the probe mode and hard chill for dense cooked food, and soft chill for delicate items.
A standard 115V grounded outlet for the NEMA 5-15P plug. It draws 12 amps. The manual asks for a supply within 115V ±10%.
The manual says to move chilled food to proper refrigerated storage once it reaches temperature. It is a chiller, not a holding refrigerator.
Atosa's 2026 refrigeration warranty gives 3 years parts and labor and 5 years on the sealed compressor parts.
Yes. Atosa products are covered by our Best Price Guarantee. Call (201) 467-8222 with the lower price.
Specs
| Manufacturer | Atosa |
|---|---|
| Model Number | EBF-05 |
| Quantity | 1/Each |
| Net Weight | 123 lb. |
| Width | 29-1/2 Inches |
| Depth | 32-1/8 Inches |
| Height | 34-1/4 Inches |
| Base | 2 Inch Casters |
| Rear Clearance | 5 Inches Minimum (Manual) |
| Voltage | 115 Volts |
| Amps | 12 Amps |
| Wattage | 1,163 Watts |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Plug Type | NEMA 5-15P |
| Pan Capacity | 5 Hotel GN 1/1 Pans (20-3/4 x 12-3/4 x 2-1/2 Inches) or Half Sheet Pans (13 x 18 x 1 Inches) |
| Chilling Cycle Capacity | 55 lb. |
| Freezing Cycle Capacity | 22 lb. |
| Chill Performance | 194 to 37 Degrees F Food Core in 90 Minutes (Rated Load) |
| Freeze Performance | 194 to 0 Degrees F Food Core in 240 Minutes (Rated Load) |
| Cycles | Hard ChillSoft ChillHard FreezeSoft Freeze |
| Controls | Digital ControllerAuto DefrostFood Core Probe |
| Refrigerant | R290 (Hydrocarbon) |
| Refrigeration Type | Self-Contained |
| Exterior Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Door | Self-Closing with Stay-Open FeatureMagnetic GasketErgonomic Handle |
| Number of Doors | 1 |
| Certifications | ETL Sanitation, cETLus |
| Warranty | 3 Years Parts & Labor5 Years Compressor (Part Only) |
| Usage | Commercial Indoor UseAmbient 50 - 100 Degrees F (Manual) |
Certifications
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