Vulcan 36ESB-480 36" Electric Salamander Broiler, 480V, 4.5 kW, Dual Heat Zones, 6-Position Carriage
A 36" electric salamander for finishing, browning and melting over the range or on the wall.
The Vulcan 36ESB-480 is a 36" electric salamander broiler wired for 480V. Two 2,250 watt elements with separate controls let you run two heat zones, from 250°F to 800°F at the rack. A cool-to-the-touch lever sets the broiling carriage in six positions, and a removable full-width spillage pan catches drippings. Mount it on a range with a reinforced shelf, on the wall with brackets, or on the counter with legs; each mounting kit is sold separately.
Plan the mounting first: Vulcan sells the wall brackets, 4" counter legs and reinforced range shelf as options.
Two 2,250 watt elements, each on its own control, give you a hotter and a cooler side for zone cooking.
Vulcan rates the temperature at the rack from 250°F to 800°F.
A cool-to-the-touch knob on the lever moves the broiling carriage and holds it in one of six positions.
The heavy-duty chrome plated grid measures 27-1/2" W x 13" D. A removable full-width spillage pan slides out for cleaning.
Mount on a range with the reinforced shelf, on a wall with brackets, or on a counter with 4" adjustable legs, all sold as options.
Vulcan ships the 36ESB-480 for 480V 3-phase, and it is field convertible to single phase. On single phase it draws 9.4 A.
It can sit on a range with the optional stainless steel reinforced shelf, hang on the wall with the optional bracket set, or stand on a counter with the optional 4" legs. Choose one when you order.
Vulcan rates the 36ESB at 250°F to 800°F at the rack, with two separately controlled 2,250 watt elements.
From combustible construction: 2" at the rear and 8" at the sides.
The chrome plated grid is 27-1/2" wide x 13" deep and the carriage adjusts to six positions.
Vulcan's spec sheet shows CSA design certification and NSF listing.
Specs
| Manufacturer | Vulcan |
|---|---|
| Model Number | 36ESB-480 |
| Series | 36ESB Electric Salamander Broiler |
| Width | 36 Inches |
| Depth | 19 Inches |
| Height | 17-5/8 Inches |
| Voltage | 480 Volts |
| Phase | 3, Field Convertible to 1 |
| Total kW | 4.5 kW |
| Amps | 3-Phase 4.1 / 8.1 / 4.1 per LineSingle Phase 9.4 |
| Heating Elements | 2 x 2,250 Watt, Separately Controlled |
| Temperature Range | 250 - 800 Degrees F at Rack |
| Control Type | Two 4-position, 3-heat switches |
| Broiling Grid | Chrome Plated, 27-1/2" W x 13" D |
| Carriage Positions | 6, Cool-to-the-Touch Lever Knob |
| Spillage Pan | Removable, Full Width |
| Exterior | Stainless Steel Front, Top and Sides |
| Clearances | Combustible Construction: Rear 2", Sides 8" |
| Vulcan Options | Wall Mount Brackets4" Legs With Adjustable FeetStainless Steel Reinforced Shelf for Range MountRange Inter-Plumb KitStainless Steel Back PanelStainless Steel Bottom Panel |
| Certifications | CSA, NSF |
Certifications
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