Vulcan 36RB-N 36" Gas Radiant Salamander Broiler, 50,000 BTU, 6 Burners, Natural Gas
A 36" radiant salamander for fast finishing and browning above the range line.
The Vulcan 36RB-N is a 36" heavy duty gas salamander broiler set up for natural gas. Six 8,300 BTU/hr cast iron burners with stainless steel radiants put out 50,000 BTU/hr in total, and dual heat controls give you two zones from 250°F to 800°F at the rack. A cool-to-the-touch lever moves the broiling carriage to six positions. Mount it on a range back riser, on the wall or on the counter with the matching Vulcan kit, sold separately.
Mounting needs the correct reinforced riser or reinforced shelf, wall brackets or 4" legs; order the one you need with the broiler.
Two heat controls let you run a hotter and a cooler side, with Vulcan's rated range of 250°F to 800°F at the rack.
Six 8,300 BTU/hr cast iron burners with stainless steel radiants, 50,000 BTU/hr total, with standing pilot ignition.
A cool-to-the-touch knob on the lever sets the broiling carriage in one of six positions.
The heavy-duty chrome plated grid is 27-1/2" W x 13" D, over a removable full-width spillage pan.
Stainless steel front, top and sides wipe down at the end of the shift.
The 36RB-N is the natural gas version. The matching 36RB-P is the propane model.
Vulcan offers a stainless steel reinforced back riser for range mounting, a set of wall mount brackets, and a set of 4" legs with adjustable feet for counter use. One of them is needed to install the broiler.
A 3/4" top gas connection. A pressure regulator sized for the unit is included, set for 5.0" W.C..
From combustible construction: 0" rear, 6" sides and 4" bottom. From non-combustible construction: 0".
Vulcan's installation notes say an adequate ventilation system is required for commercial cooking equipment, per NFPA No. 96.
Vulcan lists a one year parts and labor warranty on the spec sheet.
Specs
| Manufacturer | Vulcan |
|---|---|
| Model Number | 36RB-N |
| Series | 36RB Heavy Duty Gas Salamander Broiler |
| Shipping Weight | 180 lb. |
| Width | 36 Inches |
| Depth | 19 Inches |
| Height | 17-5/8 Inches |
| Fuel Type | Natural Gas |
| Total BTU | 50,000 BTU/hr |
| Burners | Six 8,300 BTU/hr cast iron burners with stainless steel radiants |
| Gas Connection | 3/4" Top Connection |
| Gas Pressure | Regulator Included, 5.0" W.C. |
| Ignition | Standing Pilot |
| Temperature Range | 250 - 800 Degrees F at Rack |
| Control Type | Dual Heat Controls |
| Broiling Grid | Chrome Plated, 27-1/2" W x 13" D |
| Carriage Positions | 6, Cool-to-the-Touch Lever Knob |
| Spillage Pan | Removable, Full Width |
| Exterior | Stainless Steel Front, Top and Sides |
| Clearances | Combustible: Rear 0", Sides 6", Bottom 4"Non-Combustible: 0" |
| Mounting | Requires Optional Reinforced Riser or Shelf, Wall Brackets or 4" Legs |
| Vulcan Options | Wall Mount Brackets4" Legs With Adjustable FeetStainless Steel Reinforced Back Riser for Range MountingRange Inter-Plumb KitStainless Steel Back Panel |
| Certifications | CSA, NSF |
| Warranty | 1 Year Parts and Labor |
Certifications
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