Vulcan VIR1SF 36" Gas Infrared Upright Broiler, Standard Oven Base, 150,000 BTU, Finishing Oven
A 36" infrared upright broiler that sears steaks and chops at high volume.
The Vulcan VIR1SF is a 36" heavy duty gas upright broiler with four 25,000 BTU/hr ceramic tile-faced infrared burners over a 25" x 25" grid, a finishing oven on top and a standard oven base: 50,000 BTU/hr, 27" W x 27" D x 13" H, thermostat 150°F to 550°F. Two infinite heat controls and a spring-balanced five-position grid set the heat for each cut. Total input is 150,000 BTU/hr on natural gas or propane.
Measure doorways: the smallest outside dimension is the 36" width; depth grows to 59-5/8" with the drawer fully extended.
Four 25,000 BTU/hr ceramic tile-faced infrared burners deliver searing heat for steaks, chops and fish.
A spring-balanced 25" x 25" grid of cold rolled steel bars raises and lowers to five positions and marks the meat.
A finishing oven above the broiler keeps plates warm and finishes items before they go out.
Standard oven base: 50,000 BTU/hr, 27" W x 27" D x 13" H, thermostat 150°F to 550°F.
A full-width floating stainless steel drip pan collects grease under the grid.
Either. Vulcan builds it for the gas you specify when ordering. Tell us your gas type and your altitude if above 2,000 ft.
No. A properly sized regulator must be furnished and installed; Vulcan offers 3/4", 1" and 1-1/4" regulators as accessories. Pressure is 6.0" W.C. natural or 10.0" W.C. propane.
6" at the rear and sides from combustible construction, 0" from non-combustible construction.
The grid is 25" W x 25" D (625 sq. in.) of cold rolled steel bars and moves to five positions on a spring-balanced carriage.
The standard oven thermostat adjusts from 150°F to 550°F. A 650°F thermostat with steel hearth is a factory option.
Vulcan lists a set of four 6" casters (two locking) as an accessory sold separately.
One year limited parts and labor.
Specs
| Manufacturer | Vulcan |
|---|---|
| Model Number | VIR1SF |
| Series | Heavy Duty Infrared Upright Broiler, 36" |
| Base | Standard Oven Base |
| Shipping Weight | 765 lb. |
| Width | 36 Inches |
| Depth | 42-5/8 Inches |
| Height | 77-1/8 Inches |
| Height Note | Vulcan Lists 77-1/8" on CastersDepth 59-5/8" With Drawer Fully Extended |
| Total BTU | 150,000 BTU/hr |
| Broiler Burners | Four 25,000 BTU/hr ceramic tile-faced infrared burners |
| Oven Burner | 50,000 BTU/hr |
| Fuel Type | Natural Gas or Propane, Specify When Ordering |
| Gas Pressure | Natural 6.0" W.C.Propane 10.0" W.C. |
| Regulator | Sold Separately: 3/4", 1" or 1-1/4" |
| Ignition | Standing Pilot |
| Gas Connection | 1-1/4" Front Manifold1-1/4" Rear Connection, Capped |
| Control Type | 2 Infinite Heat Controls |
| Broiling Grid | 25" W x 25" D, 625 sq. in., Cold Rolled Steel Bars |
| Grid Positions | 5, Spring Balanced |
| Drip Pan | Full Width, Floating Stainless Steel |
| Finishing Oven | Included |
| Oven | 27" W x 27" D x 13" HThermostat 150 - 550 Degrees F |
| Exterior | Stainless Steel Front, Front Top Ledge, Sides, Base, Stub Back and Top |
| Legs | 6" Adjustable Stainless Steel Legs |
| Clearances | Combustible: Rear 6", Sides 6"Non-Combustible: 0" |
| Vulcan Accessories | Gas Pressure RegulatorSet of 4 Casters, 6" High, 2 LockingBanking StripFlexible Gas Hose With Quick Disconnect |
| Certifications | CSA, NSF |
| Warranty | 1 Year Limited Parts and Labor |
Certifications
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
