How to choose the right equipment
Running a successful deli operation requires the right deli equipment, built for performance, food safety, and daily volume. At Atlantic Restaurant & Supermarket Equipment, we supply commercial deli equipment designed for butcher shops, grocery stores, supermarkets, and restaurant deli counters across the United States. From refrigerated deli display cases that keep products fresh and visually appealing, to heavy-duty commercial meat slicers built for precision and durability, our selection is curated for high-traffic food businesses that cannot afford downtime. Whether you are opening a new deli counter, upgrading your supermarket department, or expanding your food service operation, we offer: Commercial deli slicersRefrigerated deli display casesDeli prep tablesDeli refrigerators & merchandisersMeat processing equipmentWrapping & packaging equipmentBased in Kearny, NJ, Atlantic proudly serves New Jersey, New York, Pennsylvania, and ships nationwide. Our team understands the operational needs of high-volume deli environments, and we help you select equipment that balances performance, compliance, and long-term reliability. Need help planning your deli layout? Our specialists can guide you in choosing the right configuration for workflow efficiency, food safety standards, and energy performance.Read more
Running a successful deli operation requires the right deli equipment, built for performance, food safety, and daily volume. At Atlantic Restaurant & Supermarket Equipment, we supply commercial deli equipment designed for butcher shops, grocery stores, supermarkets, and restaurant deli counters across the United States.
From refrigerated deli display cases that keep products fresh and visually appealing, to heavy-duty commercial meat slicers built for precision and durability, our selection is curated for high-traffic food businesses that cannot afford downtime.
Whether you are opening a new deli counter, upgrading your supermarket department, or expanding your food service operation, we offer:
- Commercial deli slicers
- Refrigerated deli display cases
- Deli prep tables
- Deli refrigerators & merchandisers
- Meat processing equipment
- Wrapping & packaging equipment
Based in Kearny, NJ, Atlantic proudly serves New Jersey, New York, Pennsylvania, and ships nationwide. Our team understands the operational needs of high-volume deli environments, and we help you select equipment that balances performance, compliance, and long-term reliability.
Need help planning your deli layout? Our specialists can guide you in choosing the right configuration for workflow efficiency, food safety standards, and energy performance.
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Omcan
Omcan 50082 36" Full Service Deli Case w/ Curved Glass - (3) Levels
Regular price$2,401.54
/ Ea. 
Omcan
Omcan 50079 47" Full Service Deli Case w/ Curved Glass - (3) Levels
Regular price$2,878.68
/ Ea. 
Omcan
Omcan 50080 82" Full Service Deli Case w/ Curved Glass - (3) Levels
Regular price$3,973.40
/ Ea. 
Omcan
Omcan 50078 82" Full Service Deli Case w/ Curved Glass (3) Levels
Regular price$3,701.02
/ Ea. Recently viewed
What to Know Before Buying Commercial Deli Equipment
Choosing the right deli equipment affects food safety, workflow, product presentation and operating costs. Before purchasing, consider the following factors: Your Menu and Production VolumeStart with the foods you plan to prepare and your expected daily order volume. A high-volume deli may require heavy-duty slicers, larger prep tables and additional refrigeration, while a smaller sandwich shop can operate efficiently with more compact equipment. Available Space and WorkflowMeasure doorways, counters and installation areas before ordering. Arrange equipment around the natural flow of receiving, storing, slicing, preparing and serving food. An efficient layout can reduce unnecessary movement and help employees work faster during busy periods. Refrigeration TypeRefrigerated deli cases are available with self-contained or remote refrigeration. Self-contained units are generally easier to install, while remote systems can reduce heat and noise near the service counter. Confirm the required temperature range and intended food application before choosing a model. Utility RequirementsCheck the voltage, phase, amperage, ventilation, drainage and water connections required by each unit. Some commercial equipment may require dedicated circuits or professional installation. Verifying these requirements in advance can help prevent delays and unexpected costs. Capacity and Equipment DimensionsSelect equipment that can handle your busiest service periods without taking up unnecessary floor space. Review external dimensions, interior capacity, door clearance and working height. Allow sufficient space around the unit for ventilation, cleaning and maintenance. Cleaning, Safety and ComplianceChoose equipment with accessible components and surfaces that are easy to clean. Look for applicable sanitation and safety certifications, and confirm that the equipment meets local health, fire and building requirements. Warranty, Service and Long-Term CostPurchase price is only one part of the investment. Compare warranty coverage, replacement-part availability, energy consumption and access to qualified service. Reliable equipment with strong support may provide better long-term value than the lowest-priced option. Need help choosing the right equipment? Atlantic Restaurant Equipment can help you compare models based on your menu, space, workflow and budget.
Commercial Deli Equipment FAQs
What equipment is needed to open a commercial deli?
Most commercial delis need refrigerated display cases, meat slicers, sandwich prep tables, reach-in refrigeration, food processors, scales and stainless steel worktables. Depending on your menu, you may also need panini grills, griddles, soup warmers, meat grinders and vacuum packaging equipment. Your final equipment list should reflect your menu, expected order volume and available space.
How do I choose the right refrigerated deli display case?
Consider what you will display, the required temperature range, case width, service style and available utilities. Curved-glass cases offer a traditional presentation, while straight-glass models can provide a more contemporary appearance. You will also need to choose between self-contained and remote refrigeration based on your layout, installation requirements and operating environment.
What is the difference between a self-contained and remote deli case?
A self-contained deli case includes its refrigeration system within the unit, making installation relatively straightforward. A remote case connects to a separate refrigeration system, which may reduce heat and operating noise near the service counter. Remote systems generally require professional planning and installation, while self-contained cases can be more practical for smaller operations.
What size commercial meat slicer does my deli need?
The right slicer depends on your daily volume and the products you plan to cut. Lower-volume operations may be served by a light- or medium-duty model, while busy delis typically need a heavy-duty slicer designed for continuous use. Blade size, motor power, manual or automatic operation, safety features and ease of cleaning should all be considered.
Can Atlantic help me select equipment for my deli or sandwich shop?
Yes. Atlantic Restaurant Equipment can help you compare deli cases, slicers, sandwich prep tables, refrigeration and other commercial equipment based on your menu, space, workflow and budget. Atlantic serves businesses throughout New York, New Jersey and Pennsylvania and also offers nationwide shipping.