Duke Serving Lines & Holding Equipment

471 products · Buyer's guide

Explore Duke serving equipment, hot holding, cold slabs & accessories at Atlantic Restaurant & Supermarket Equipment. Review the individual listings for dimensions, utilities and included accessories before ordering.

Plan the serving layout around pan sizes, countertop openings and the service sequence. Confirm the hot or cold function, utility connections and equipment dimensions for the selected unit.

For help matching equipment to your project, call 201-467-8222 or request a quote from our team in Kearny, NJ.

Showing 73 - 96 of 471 products
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Duke THCF-76SS Thurmaduke HotColdFreeze unit, 2-well model shown, louvered panels and casters, front view
Duke THCF-76PG Thurmaduke HotColdFreeze unit, 2-well model shown, louvered panels and casters, front view
Duke TS482DS-46 double sided glass food guard with tube frame, angled view
Duke TCM-32SS-N7-VALUE 32" Thurmaduke Cold Food Unit
Duke TS482DS-32 double sided glass food guard with tube frame, angled view
Duke TCM-32PG-N7-VALUE 32" Thurmaduke Cold Food Unit
Duke TS530-116-1SN Thurmaduke Designer Sneeze Guard
Duke Duke TS530-116-1SN Thurmaduke Designer Sneeze Guard
115.6" W
Regular priceFrom $4,054.05
/ Ea.
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Duke THCF-60SS Thurmaduke HotColdFreeze unit, 2-well model shown, louvered panels and casters, front view
Need help choosing Duke equipment?
Send the model number or your equipment requirements for help with selection and a current quote.
Duke THCF-60PG Thurmaduke HotColdFreeze unit, 2-well model shown, louvered panels and casters, front view
Duke THCF-46SS Thurmaduke HotColdFreeze 2-well unit, louvered panels and casters, front view
Duke TS482-88 single shelf glass food guard with tube frame, angled view
Duke THCF-46PG Thurmaduke HotColdFreeze 2-well unit, louvered panels and casters, front view
Duke THCF-32SS Thurmaduke HotColdFreeze unit, 2-well model shown, louvered panels and casters, front view
Duke TS482-74 single shelf glass food guard with tube frame, angled view
Duke THCF-32PG Thurmaduke HotColdFreeze unit, 2-well model shown, louvered panels and casters, front view
Duke TS550-88 Designer Series self-service glass top food shield with red painted end panels, angle view
Duke TST-60SS-VALUE Thurmaduke Solid Top Unit, Mobile Utility Counter
Duke TST-46PG Thurmaduke 46" solid top unit, gray render, angled front view
Duke TS550-74 Designer Series self-service glass top food shield with red painted end panels, angle view
Duke TST-60PG-VALUE Thurmaduke Solid Top Unit, Mobile Utility Counter
Duke TST-32PG Thurmaduke 32" solid top unit, gray render, angled front view
Duke TCU-32PG Thurmaduke square corner unit, blue painted body shown, stainless top, on casters
Duke TS422-46 adjustable food guard with top glass shelf, 1 section, angled view
Duke TST-46PG-VALUE Thurmaduke Solid Top Unit, Mobile Utility Counter
Buyer's guide

Duke: equipment selection and buying guide

Duke equipment listed at Atlantic

Explore Duke serving equipment, hot holding, cold slabs & accessories at Atlantic Restaurant & Supermarket Equipment.

These are examples from the listings checked on November 5, 2026. Browse the current product grid for the available selection.

Choosing Duke equipment

Plan the serving layout around pan sizes, countertop openings and the service sequence. Confirm the hot or cold function, utility connections and equipment dimensions for the selected unit.

Confirm specifications and compatibility

Use the exact model number when checking specifications, replacement parts or installation requirements. Review the listing and any attached manufacturer documentation; ask our team about missing details before placing an order.

Availability, delivery and purchase details

Request current availability, pricing, delivery details and the applicable warranty terms for the exact item. Accessories and options vary by listing; confirm what is included before ordering.

Request a quote or call 201-467-8222.

Duke buying questions

What Duke equipment is listed at Atlantic?

Explore Duke serving equipment, hot holding, cold slabs & accessories at Atlantic Restaurant & Supermarket Equipment.

What should I check before choosing Duke equipment?

Plan the serving layout around pan sizes, countertop openings and the service sequence. Confirm the hot or cold function, utility connections and equipment dimensions for the selected unit.

How do I confirm the specifications of a Duke listing?

Use the exact model number when checking specifications, replacement parts or installation requirements. Review the listing and any attached manufacturer documentation; ask our team about missing details before placing an order.

How do I get availability and a quote for Duke?

Request current availability, pricing, delivery details and the applicable warranty terms for the exact item. Accessories and options vary by listing; confirm what is included before ordering.

Request a quote or call 201-467-8222.

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