Vulcan VIR1F 36" Gas Infrared Upright Broiler, Countertop / Modular, 100,000 BTU, Finishing Oven
A 36" infrared upright broiler that sears steaks and chops at high volume.
The Vulcan VIR1F is a 36" heavy duty gas upright broiler with four 25,000 BTU/hr ceramic tile-faced infrared burners over a 25" x 25" grid, a finishing oven on top and a countertop or modular mount (for refrigerated base mount). Two infinite heat controls and a spring-balanced five-position grid set the heat for each cut. Total input is 100,000 BTU/hr on natural gas or propane.
Check the counter or refrigerated base can carry the unit: shipping weight is 675 lb.
Four 25,000 BTU/hr ceramic tile-faced infrared burners deliver searing heat for steaks, chops and fish.
A spring-balanced 25" x 25" grid of cold rolled steel bars raises and lowers to five positions and marks the meat.
A finishing oven above the broiler keeps plates warm and finishes items before they go out.
Countertop or modular mount (for refrigerated base mount).
A full-width floating stainless steel drip pan collects grease under the grid.
Either. Vulcan builds it for the gas you specify when ordering. Tell us your gas type and your altitude if above 2,000 ft.
No. A properly sized regulator must be furnished and installed; Vulcan offers 3/4", 1" and 1-1/4" regulators as accessories. Pressure is 6.0" W.C. natural or 10.0" W.C. propane.
6" at the rear and sides from combustible construction, 0" from non-combustible construction.
The grid is 25" W x 25" D (625 sq. in.) of cold rolled steel bars and moves to five positions on a spring-balanced carriage.
Yes. Vulcan lists the F model as countertop or modular for refrigerated base mount. It stands on 4" adjustable legs.
No. The countertop model stands on 4" adjustable stainless steel legs.
One year limited parts and labor.
Specs
| Manufacturer | Vulcan |
|---|---|
| Model Number | VIR1F |
| Series | Heavy Duty Infrared Upright Broiler, 36" |
| Base | Countertop / Modular |
| Shipping Weight | 675 lb. |
| Width | 36 Inches |
| Height | 54 Inches |
| Height Note | Includes Finishing Oven, on 4" Adjustable Legs |
| Total BTU | 100,000 BTU/hr |
| Broiler Burners | Four 25,000 BTU/hr ceramic tile-faced infrared burners |
| Fuel Type | Natural Gas or Propane, Specify When Ordering |
| Gas Pressure | Natural 6.0" W.C.Propane 10.0" W.C. |
| Regulator | Sold Separately: 3/4", 1" or 1-1/4" |
| Ignition | Standing Pilot |
| Gas Connection | 1-1/4" Front Manifold1-1/4" Rear Connection, Capped |
| Control Type | 2 Infinite Heat Controls |
| Broiling Grid | 25" W x 25" D, 625 sq. in., Cold Rolled Steel Bars |
| Grid Positions | 5, Spring Balanced |
| Drip Pan | Full Width, Floating Stainless Steel |
| Finishing Oven | Included |
| Exterior | Stainless Steel Front, Front Top Ledge, Sides, Base, Stub Back and Top |
| Legs | 4" Adjustable Stainless Steel Legs |
| Clearances | Combustible: Rear 6", Sides 6"Non-Combustible: 0" |
| Vulcan Accessories | Gas Pressure RegulatorSet of 4 Casters, 6" High, 2 LockingBanking StripFlexible Gas Hose With Quick Disconnect |
| Certifications | CSA, NSF |
| Warranty | 1 Year Limited Parts and Labor |
Certifications
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